Recommended menu for March
March is spring break travel season! Especially for students who are in Hokkaido on their graduation trip
Isn't there a lot of them? We have released a recommended menu for such students!
See the [MENU] page for details on the recommended menu.
Otaru flourished as the largest trade base of Hokkaido. Otaru played an important role in the form of Sapporo's foreign port when the Hokkaido Development Commission was located in Sapporo during the Meiji Era. Many ships also came from Europe and Sakhalin as well as from domestic ports. Otaru was the first place where banks and trading companies were built in Hokkaido. Otaru Canal and warehouse group, which are Otaru's landmarks, are indispensable for trade history. Even now, Otaru still retains historical buildings such as warehouses and banks of the time, and the nostalgic gas lamps light faintly along the canal. As a place people want to visit repeatedly, Otaru is where tourists visit throughout the year both from Japan and abroad.
Welcome to Hokkai Aburiyaki Otaru Canal Warehouse!
"Hokkai Aburiyaki Otaru Canal Warehouse" is located Otaru Canalside. We renovated the historical warehouse that was used as a grain warehouse about in 1925 into the modern Japanese BBQ restaurant.
Please enjoy fresh seafood, meat, vegetable of Hokkaido with charcoal grill while feeling the history of Otaru. It is amazing experience.
We accept group travel bookings and banquet bookings! Please feel free to call us. We propose an impressive meal plan for you.
FROM 11AM to 10pm
Freshness Hokkaido local Oyster.
Akkeshi is a famous production area of oysters. We buy directly from the oyster producer.
You can enjoy the new style of BBQ. Please grill fresh Hokkaido food resource on the Himalayan pink rock salt plate.
This is our recommendation!